1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 3.5 grams of fat, and 5.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1190.5 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dark chocolate, typically containing 70-85% cocoa solids, originates from the cacao tree native to Central and South America. This ancient treat was first consumed by the Mayans and Aztecs and later popularized globally. Dark chocolate is lauded for its rich flavor and dense nutritional profile. A single square (approximately 10g) often contains 55-65 calories, 4-6g of fat, 1-2g of protein, and 2-3g of carbohydrates, including natural sugars. It is also a source of dietary fiber, iron, magnesium, zinc, and antioxidants such as flavonoids, which contribute to its health-promoting properties when consumed in moderation.
Store dark chocolate in a cool, dry place at 12-20°C (54-68°F) away from direct sunlight to prevent melting or blooming. Avoid refrigeration unless necessary.
A single 1-ounce (28g) square of dark chocolate with 70% to 85% cocoa contains around 170 calories and 2 grams of protein. It’s also a source of healthy fats and small amounts of iron, magnesium, and zinc.
Yes, dark chocolate with at least 70% cocoa content can fit into a keto or low-carb diet in moderation. A 1-ounce serving typically contains about 12 grams of carbohydrates, 3-4 grams of which are fiber, resulting in a net carb count of around 8-9 grams.
Dark chocolate is rich in flavonoids, which are antioxidants that may help reduce inflammation and improve heart health by lowering blood pressure. Additionally, it contains small amounts of minerals like magnesium and iron but should be consumed in moderation due to its calorie and sugar content.
The recommended portion is about 1-2 small squares (approximately 1 ounce, or 28g) per day. This amount allows you to enjoy the health benefits without consuming excessive sugar or calories.
Dark chocolate typically contains less sugar and more cocoa solids compared to milk chocolate, making it richer in antioxidants and lower in carbohydrates. Milk chocolate, however, is sweeter and tends to have more milk solids and added sugar, reducing its health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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