1 serving (43 grams) contains 140 calories, 5.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 27.5 g | 137% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1373.6 mg | 59% | |
| Total Carbohydrates | 65.9 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.0 g | ||
| protein | 27.5 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 824.2 mg | 63% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 274.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dairylee Dunkers are a popular snack originating from the UK, combining smooth cheese and crunchy breadsticks for a fun, interactive eating experience. They feature mild, creamy cheese made from cow’s milk paired with baked breadsticks designed for dipping. This snack is often marketed as a convenient option for lunches or on-the-go moments. Nutritionally, Dairylee Dunkers are a source of calcium, which supports healthy bones and teeth, and they also contain small amounts of protein. However, they are relatively high in saturated fats and sodium, making portion control essential. The breadsticks provide some carbohydrates for quick energy, but they are low in dietary fiber. While Dairylee Dunkers are a playful treat for children and adults alike, they should ideally be consumed as part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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