1 serving (30 grams) contains 42 calories, 2.4 grams of protein, 3.2 grams of fat, and 1.2 grams of carbohydrates.
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 640.0 mg | 49% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dairylea Cheese is a smooth, creamy spreadable cheese originating from the UK. Made primarily from milk, cheese, and whey, it also contains cream and a blend of emulsifiers to create its distinctive texture. It's a convenient option for sandwiches, crackers, or as a dip, loved for its mild, tangy flavor. A source of calcium and protein, Dairylea can contribute to strong bones and muscle health. However, it is processed and contains added ingredients like emulsifying salts and a moderate amount of salt, so consumption in moderation is recommended, especially for those watching their sodium intake. Dairylea offers a versatile way to add creaminess to meals, making it a popular choice among children and adults alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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