1 serving (150 grams) contains 200 calories, 7.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dahi Wada is a traditional Indian dish consisting of soft lentil dumplings (wadas) soaked in yogurt (dahi) and garnished with spices, chutneys, and herbs. Originating from Indian cuisine, it is commonly served as a snack, side dish, or appetizer, especially during festivals and celebratory meals. The dish combines protein-rich lentils, probiotic-rich yogurt, and cooling spices, making it both nutritious and flavorful. A single serving (100g) typically contains around 150–200 calories, with an approximate macronutrient distribution of 5–7g protein, 4–6g fat, and 20–25g carbohydrates, depending on the recipe. It is also a good source of calcium, potassium, and dietary fiber from the lentils and yogurt.
Store prepared Dahi Wada in an airtight container in the refrigerator for up to 1-2 days; avoid keeping the wadas in yogurt for too long to maintain their texture.
Dahi Wada, made with lentil-based fritters and yogurt, contains a moderate amount of protein. A single serving (2 wadas with yogurt) typically provides around 6-8 grams of protein, depending on the type and quantity of lentils used. The yogurt also contributes a good source of protein and probiotics.
Dahi Wada is not typically keto-friendly because the lentils used in the wadas are high in carbohydrates. Additionally, the yogurt often contains natural sugars. A single serving may have around 15-20 grams of carbs, making it unsuitable for strict keto diets.
Dahi Wada is a probiotic-rich food due to the yogurt, which supports gut health. The lentils provide protein, fiber, and essential nutrients like iron and magnesium. However, it can be calorie-dense, especially if fried or prepared with added sugar and salt. Moderation is key, especially for weight management or heart health.
A portion size of 1-2 Dahi Wadas (depending on size) with 1/2 cup of yogurt is typically recommended for a balanced snack or side dish. This serving provides approximately 150-200 calories, making it suitable for most diets when consumed in moderation.
Compared to similar Indian snacks like samosas or pakoras, Dahi Wada is lighter and offers probiotics from the yogurt, making it more gut-friendly. However, it can still be calorie-dense if heavily fried, unlike steamed snacks like dhokla. Opt for baked or less oily versions for a healthier alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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