1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Daging Dendeng is a traditional Indonesian dish made from thinly sliced beef, marinated in a mixture of spices such as garlic, coriander, tamarind, and shallots, then fried or sun-dried to achieve its signature chewy, flavorful texture. Often cooked to a crispy consistency, it is a popular side dish served with steamed rice. The dish is rich in protein due to the beef, making it a hearty source of energy. However, depending on preparation, Daging Dendeng can be high in sodium and saturated fat, particularly when deep-fried. Some recipes may also include sugar, adding to its caloric content. While flavorful and satisfying, moderation is key to enjoy this delicacy as part of a balanced diet. Originating from Minangkabau cuisine of West Sumatra, its preservation techniques make it a practical dish for storage and travel, reflecting both cultural heritage and culinary ingenuity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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