1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Babi Pangang is a popular Indonesian-Chinese dish featuring marinated and roasted pork served with a tangy, sweet-sour sauce often made from a blend of tomatoes, vinegar, sugar, and spices. Typically enjoyed in Dutch-Indonesian cuisine, the dish has a rich cultural heritage and is celebrated for its bold flavors and tender, caramelized meat. The pork is often seasoned with ginger, garlic, and soy sauce, creating a savory and aromatic taste profile. While delicious, Babi Pangang is moderately high in calories and fat due to the pork and the sugar content in the sauce. It is a good source of protein, and if paired with vegetables or served over steamed rice, it can be balanced as part of a meal. Those seeking a healthier version can opt for lean cuts of meat or a lighter sauce with reduced sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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