Babi pangang
Item Rating: 63/100
One cup of Babi pangang is around 235 grams and contains approximately 471 calories, 29 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Babi Pangang is a mouthwatering dish from Indonesian cuisine, featuring tender, roasted pork that’s marinated in a fragrant blend of spices. The pork is cooked until the skin is crispy and golden, creating that irresistible crunch in every bite. Traditionally served with a variety of dipping sauces and aromatic rice, Babi Pangang is not just a feast for the senses; it’s also high in protein, though it can be rich in fats. Enjoy it in moderation for a delicious indulgence that captures the vibrant flavors of Indonesia!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.0%
Protein: 25.0%
Carbs: 30.0%