1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curry Chicken Breast Chunks are a flavorful dish inspired by South Asian cuisine, combining tender, bite-sized pieces of chicken breast with a rich, aromatic curry sauce. Made with a blend of spices such as turmeric, cumin, coriander, and ginger, these chunks are simmered in a savory mixture of tomatoes, onions, and coconut milk or cream, providing a balance of sweetness and spice. As chicken breast is naturally high in protein and low in fat, this dish is a healthy option when prepared with minimal oil and lighter ingredients. However, the calorie count can increase depending on the amount of cream or coconut milk used. Packed with bold flavors and nutrients like vitamins and antioxidants from the spices, Curry Chicken Breast Chunks offer a delicious and nutritious option that can be paired with rice, naan, or steamed vegetables for a wholesome, satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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