Grilled Curry Chicken
Infuse your backyard barbecue with bold, aromatic flavors by whipping up this irresistible Grilled Curry Chicken recipe. Featuring tender, bone-in chicken thighs marinated in a luscious blend of Greek yogurt, curry powder, garlic, ginger, and warming spices like cumin, coriander, and paprika, this dish is a harmony of rich and zesty tastes. The yogurt marinade not only packs the chicken with flavor but also ensures it stays juicy and tender on the grill. A hint of lime juice adds brightness, while a smoky char from the grill elevates every bite. Perfect for summer entertaining, this easy yet flavorful recipe pairs beautifully with fluffy basmati rice, warm naan, or a crisp side salad. Ready in under 45 minutes (excluding marination time), this crowd-pleaser will quickly become a staple for weeknight dinners and weekend cookouts alike.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on preferred)
- 1 cup Plain Greek yogurt
- 2 tablespoons Curry powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 3 cloves Garlic cloves (minced)
- 1 tablespoon Fresh ginger (grated)
- 2 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 1 handful Cilantro (optional, for garnish)
Instructions
In a large mixing bowl, combine the Greek yogurt, curry powder, ground cumin, ground coriander, paprika, minced garlic, grated ginger, lime juice, olive oil, salt, and black pepper to create the marinade.
Pat the chicken thighs dry with paper towels, then add them to the bowl with the marinade.
Coat the chicken thoroughly with the marinade, cover the bowl with plastic wrap, and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
Preheat your grill to medium-high heat (about 375-400°F). Brush the grill grates with oil to prevent sticking.
Place the marinated chicken thighs skin-side down on the grill. Grill for about 8-10 minutes per side, or until the internal temperature of the chicken reaches 165°F.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Garnish with fresh cilantro if desired and serve with rice, naan, or a side salad for a complete meal.
Nutrition Facts
Calories |
1399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 400 mg | 134% | |
| Sodium | 8047 mg | 350% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.7 g | ||
| Protein | 107.7 g | 215% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 408 mg | 31% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
