1 serving (250 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curry-Zucchini Cremesuppe is a flavorful, creamy soup that combines the vibrant essence of Indian-inspired curry spices with the mild, earthy taste of zucchini. Originating from a fusion of European and Asian culinary traditions, this dish typically includes fresh zucchini, onion, garlic, coconut milk or cream, and a blend of spices such as turmeric, cumin, and coriander. The soup is often garnished with fresh herbs like cilantro or parsley for added freshness. Rich in vitamins A and C, zucchini is a low-calorie vegetable that provides dietary fiber and antioxidants. Coconut milk adds a creamy texture and healthy fats, though it can be calorie-dense. This soup may also be low in carbs if made without starchy add-ons, making it a versatile option for various diets. While nutritional benefits are high, moderation is key if watching fat content from the cream or coconut milk.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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