1 serving (64 grams) contains 290 calories, 7.0 grams of protein, 12.0 grams of fat, and 39.0 grams of carbohydrates.
Calories |
1074.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4296.3 mg | 186% | |
| Total Carbohydrates | 144.4 g | 52% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 7.4 g | ||
| protein | 25.9 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 9.3 mg | 51% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cup of Noodle, a popular instant ramen dish, originated in Japan in 1971 and was developed by Momofuku Ando of Nissin Foods. Initially designed as a quick, convenient meal, it is a staple in global cuisines, especially in Asian and Western markets. It typically contains dehydrated noodles, powdered flavoring, and dried vegetables or proteins in some variations. Nutritionally, it is calorie-dense, often ranging from 300-400 calories per serving, with high sodium content and moderate amounts of carbohydrates and fats. Protein content varies depending on added ingredients. While convenient, it lacks significant vitamins and minerals, except for minor amounts of iron and some micronutrients in fortified versions.
Store in a cool, dry place away from moisture to ensure the seasoning and noodles remain intact. No refrigeration is required unless prepared.
A typical cup of noodle contains about 290-350 calories per serving, depending on the brand and flavor. It usually provides 6-8 grams of protein per serving, which is relatively low compared to other protein-rich meals.
Cup of noodle is not keto-friendly as it is primarily made with wheat-based noodles, which contain a high amount of carbohydrates (around 40-50 grams per serving). These carb levels exceed the daily allowance for most keto diets.
Cup of noodle can be a convenient option, but it is high in sodium, often exceeding 800-1200 mg per serving, which is nearly half the daily recommended intake. It also lacks significant vitamins, minerals, and fiber, making it less nutritious than whole-food alternatives.
A single cup of noodle is generally considered one serving. To make it a more balanced meal, you can add protein (like boiled eggs or chicken) and vegetables, which will enhance its nutritional value and help you feel more satisfied.
Cup of noodle is similar to instant ramen packets in terms of nutritional content, but it is pre-portioned and more convenient for preparation. Instant ramen packets may offer more flexibility in portion sizes and seasoning customization, which might help reduce sodium if used carefully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.