1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 9.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Salad in Coconut Yogurt is a refreshing, tropical-inspired dish that combines crisp cucumber slices with velvety coconut yogurt, often enhanced by lime juice, fresh herbs like mint or cilantro, and a touch of chili for a subtle kick. Drawing influence from Southeast Asian and Indian cuisines, this salad offers a vibrant blend of cooling and zesty flavors. It is naturally dairy-free and vegan, making it suitable for a variety of dietary needs. Packed with hydrating cucumbers, which are low in calories and rich in vitamins K and C, and coconut yogurt, a source of healthy fats and probiotics, this dish supports digestion and overall wellness. However, watch for added sugars in some store-bought coconut yogurts and consider making your own for a cleaner option. Perfect as a side dish or a light snack, this salad is as nourishing as it is delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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