1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Feta Salad is a refreshing and light dish, often associated with Mediterranean cuisine. The salad features crisp cucumber slices, creamy crumbled feta cheese, juicy cherry tomatoes, and red onion, all tossed together with a hint of olive oil and a splash of lemon juice. Herbs like fresh dill or parsley are commonly added for extra flavor. Packed with nutrients, this salad is rich in vitamins A and C from the vegetables, while the feta contributes calcium and protein. Olive oil provides heart-healthy monounsaturated fats, and the lemon juice offers a dose of vitamin C. While lower in calories, those watching sodium intake should be mindful of the salty feta. Perfect as a side dish or a light meal, this salad embodies a balanced blend of fresh produce and indulgent cheese, bringing vitality and Mediterranean-inspired goodness to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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