1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cuca de Banana is a traditional Brazilian dessert with origins in German cuisine, blending rich cultural influences. Crafted with ripe bananas, a buttery cake base, and a crumbly streusel topping made from sugar, flour, and butter, this treat offers a satisfying balance of softness and crunch. Its natural sweetness is enhanced by the bananas, which provide potassium, vitamin B6, and dietary fiber, contributing to its appeal as a nutrient-rich dessert. However, the recipe often includes significant amounts of sugar and butter, making it indulgent and calorie-dense. Moderation is key when enjoying Cuca de Banana, as its combination of wholesome fruit and rich ingredients makes for a comforting yet caloric addition to any meal or celebration. Perfect with a cup of coffee, it's a beloved staple in Brazilian households and an example of flavors converging through cultural heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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