1 serving (118 grams) contains 105 calories, 1.3 grams of protein, 0.3 grams of fat, and 27.0 grams of carbohydrates.
Calories |
210.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 54.0 g | 19% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 28.8 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 844 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled banana is a simple yet flavorful dish that involves cooking ripe bananas over a grill until caramelized. Originating from tropical regions, it is commonly enjoyed in Southeast Asian, Central American, and Caribbean cuisines. This preparation enhances the natural sweetness of bananas while adding a smoky flavor. Nutritionally, bananas are an excellent source of potassium, vitamin B6, and fiber. They are also low in fat and contain natural sugars, making them a quick source of energy. Grilling does not drastically alter the nutritional profile, but can enhance digestibility and taste, making them a favorite for health-conscious individuals as a dessert or snack.
Store ripe bananas at room temperature until ready to grill. If unripe, allow them to ripen before preparation.
Grilled banana is rich in carbohydrates, providing around 110 calories and 27 grams of carbs per medium banana (about 120 grams). It contains about 1 gram of protein, negligible fat, and offers valuable nutrients like potassium (around 450 mg), vitamin C, and vitamin B6.
Yes, grilled banana is naturally vegan and vegetarian-friendly since it is a plant-based food. Ensure that no non-vegan ingredients, like honey or butter, are added during the grilling process if maintaining a vegan diet.
Grilled banana is a great source of potassium, which supports heart health and proper muscle function. It also provides dietary fiber, aiding digestion. However, grilling caramelizes the banana's natural sugars, which could raise its glycemic index and impact blood sugar levels, so those with diabetes should be mindful of portion sizes.
A half to one medium grilled banana (60-120 grams) is a reasonable portion size for most people. This provides sufficient nutrients without excessive calories or sugar, making it a balanced choice for a snack or dessert.
Grilled banana has a sweeter, caramelized flavor compared to raw banana due to the heat enhancing its natural sugars. While the overall calorie and nutrient content remain similar, grilling may reduce some water-soluble nutrients like vitamin C. The textural change makes it a unique alternative to raw banana.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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