1 serving (150 grams) contains 312 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
499.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crunchy Potatoes are a flavorful side dish known for their golden-brown, crispy exterior and soft, fluffy interior. Often associated with comfort food and various global cuisines, they are a versatile creation that can be seasoned to fit diverse flavor profiles, from spicy to savory. Made by frying or roasting bite-sized potato pieces, this dish typically uses basic ingredients such as fresh potatoes, oil, salt, and optional seasonings like garlic, paprika, or herbs. Potatoes are a good source of vitamin C, potassium, and dietary fiber, but the preparation method affects their nutritional profile. While roasting with minimal oil can preserve their healthful qualities, deep-frying increases calorie and fat content. For a heart-healthy option, opt for olive oil or air frying techniques. Crunchy Potatoes are a delicious indulgence that can be tailored to balance taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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