1 serving (113 grams) contains 19 calories, 1.1 grams of protein, 0.2 grams of fat, and 4.1 grams of carbohydrates.
Calories |
38.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 8.2 g | 2% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.4 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 444.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crookneck squash, a summer squash native to North America, is known for its distinctive curved neck and vibrant yellow skin. This versatile vegetable boasts a mild, slightly sweet flavor and a tender texture, making it a popular ingredient in a variety of dishes, from casseroles to stir-fries. Packed with nutrients, crookneck squash is low in calories and rich in vitamins A and C, which support immune health and skin vitality. It's also a good source of fiber, promoting healthy digestion, and contains potassium, which helps regulate blood pressure. Antioxidants in the squash contribute to combating oxidative stress in the body. While it’s generally a healthful choice, some preparations—like frying—can add extra calories and fat, so opt for steaming, grilling, or roasting to maximize its nutritional benefits. This vibrant vegetable is a staple in Southern U.S. cuisine but is enjoyed globally for its flavor and health properties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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