1 serving (57 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant bread
Croissant bread is a buttery, flaky pastry originating from French cuisine, celebrated for its delicate layers and light texture. Made from a yeast-leavened dough enriched with butter, milk, sugar, and salt, it undergoes a unique lamination process that creates its signature airy structure. While croissants are rich in flavor and appealing in their light, golden crust, they are also calorie-dense due to their high butter content. They provide carbohydrates, small amounts of protein, and minimal fiber, making them more of a treat than a healthful staple. Though croissant bread lacks significant vitamins and minerals, its moderate serving size can complement a balanced breakfast or snack when paired with nutrient-dense foods like fresh fruit or protein-rich options. Popular worldwide and cherished for its indulgent taste, croissant bread is best enjoyed in moderation as part of a diverse diet.
