Croissant and Chocolate Bread Pudding
Indulge in the ultimate comfort dessert with this decadent Croissant and Chocolate Bread Pudding. Made with buttery, flaky croissants and generously studded with semi-sweet chocolate chips, this recipe takes bread pudding to luxurious new heights. A rich custard base, infused with whole milk, heavy cream, and a hint of vanilla, soaks into the croissants, creating a luscious texture that’s irresistibly creamy yet delightfully crispy on top. Ready in just over an hour, this foolproof dessert is perfect for special occasions or cozy evenings. Serve it warm with a dusting of powdered sugar for a touch of elegance—or pair it with whipped cream or vanilla ice cream for an indulgent finish. Whether you’re hosting a dinner party or treating yourself, this croissant bread pudding recipe is guaranteed to impress!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 6 large croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter (for greasing)
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with the unsalted butter.
Cut the croissants into 1-inch pieces and arrange them evenly in the prepared baking dish.
Sprinkle the chocolate chips over the croissant pieces, ensuring even distribution.
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, and vanilla extract until fully combined.
Pour the custard mixture evenly over the croissants and chocolate chips, pressing down gently with a spatula to ensure the croissants soak up the liquid.
Let the mixture sit for 15-20 minutes to allow the croissants to absorb the custard.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set but still slightly soft in the center.
Remove the bread pudding from the oven and let it cool for 10 minutes before serving.
Garnish with a sprinkle of powdered sugar, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 45.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
