1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Paapri is a delightful snack hailing from Indian cuisine, often enjoyed as a flavorful component of chaat dishes. Made primarily from refined wheat flour (maida) and various spices, these thin discs are deep-fried to achieve their signature crisp texture. They offer a satisfying crunch and a subtle savory flavor, often complemented by tangy and spicy toppings when served in chaat preparations. While Crispy Paapri is rich in flavor and loved for its indulgent taste, its deep-fried nature and primary ingredient of refined flour mean it should be consumed in moderation, as these aspects can contribute to higher calorie content and lower nutritional value. Health-conscious individuals may consider opting for baked versions or alternate recipes using whole-wheat flour for additional fiber and nutrients. Crispy Paapri's versatility makes it perfect for adding texture to salads, snacks, or traditional Indian dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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