1 serving (52 grams) contains 190 calories, 2.0 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
863.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 386.4 mg | 16% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 45.5 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Cream Donut Glazed is a classic treat with origins in American bakery traditions, renowned for its light, airy texture and signature sweet glaze. Made from enriched wheat flour, sugar, yeast, palm oil, and milk derivatives, this donut is fried to golden perfection before being coated in a smooth sugary glaze that delivers its iconic sweetness. While it offers a quick burst of energy due to its carbohydrate and sugar content, it is less balanced nutritionally, containing minimal fiber, protein, or vitamins. The donut is high in sugars and fats, including saturated fats, making it an occasional indulgence rather than a health-conscious choice. Its rich flavor and melt-in-your-mouth quality have earned it a beloved spot in dessert culture, but moderation is key when enjoying this quintessential glazed delight.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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