1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Chicken Chop is a popular dish inspired by Asian street food cuisine. It features a tender, boneless chicken thigh or breast coated in a seasoned batter, then deep-fried to golden perfection for a satisfyingly crisp texture. The seasoning can include garlic, white pepper, paprika, and sometimes five-spice powder, offering bold and fragrant flavors. Commonly served with a side of dipping sauce or atop rice and vegetables, it provides a filling source of protein. While its crunchy coating and frying process contribute to its delicious taste, these elements can add extra calories, fat, and sodium, making moderation important for a balanced diet. Opting for grilled or baked versions of the chicken chop can be a healthier alternative while retaining much of its signature flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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