1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Battered Fillet is a delicious fried fish dish popular in Western cuisine, often associated with British fish-and-chip shops. Made with a tender white fish fillet, such as cod or haddock, it is coated in a light batter typically made from flour, water, and seasonings, then deep-fried until golden and crispy. Its crunchy exterior contrasts perfectly with the soft, flaky fish inside. While rich in protein and omega-3 fatty acids from the fish, the dish can be high in calories, fat, and sodium due to the frying process and batter ingredients. Enjoyed worldwide, it provides a satisfying comfort-food experience but is best consumed in moderation, especially if paired with high-sodium condiments or fried side dishes. Opting for baked or grilled fish alternatives or pairing it with fresh vegetables can balance its nutritional profile while retaining its classic flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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