1 serving (150 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crinkle-Cut Fries with Cheese Sauce is a comfort food classic that combines crispy, golden potato fries with a rich and creamy cheese topping. Originating from American fast-food culture, this indulgent dish starts with crinkle-cut fries, shaped to maximize crunchiness and surface area for flavor. The fries are typically deep-fried in oil, giving them their signature crisp texture. The cheese sauce, often made from processed cheese, milk, and seasonings, adds a velvety layer of richness. A source of carbohydrates from the potatoes and fat from the cheese, this dish provides quick energy but is high in calories, sodium, and saturated fat, which may not align with a balanced diet when consumed in excess. While not inherently nutritious, enjoying Crinkle-Cut Fries with Cheese Sauce in moderation can be part of an occasional treat, providing comfort and satisfaction with bold flavors and textures that delight the palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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