Fries with Cheese Sauce
Dive into snack-time perfection with this ultimate recipe for **Fries with Cheese Sauce**, a comfort food classic that's irresistibly crispy, creamy, and bursting with flavor! Perfectly golden russet potatoes are twice-fried to achieve an unbeatable crunch, then paired with a velvety, homemade cheese sauce crafted from sharp cheddar, milk, and a hint of garlic and cayenne for a subtle kick. With just 20 minutes of prep and simple techniques, this recipe guarantees a crowd-pleasing dish ideal for game nights, casual gatherings, or satisfying cravings. Whether you drizzle the rich cheese sauce over the fries or use it for dipping, every bite is pure indulgence. This easy-to-make recipe is a must-try for lovers of **homemade fries**, **cheese dip**, and classic comfort food that'll have everyone coming back for more!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 cups Vegetable oil
- 1 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 1 cup Cheddar cheese
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Black pepper
Instructions
Peel the russet potatoes and cut them into 1/4-inch thick sticks.
Place the potato sticks in a large bowl and rinse under cold water to remove excess starch.
Soak the potatoes in cold water for 30 minutes, then drain and pat them dry with paper towels.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the potatoes in batches, ensuring they are in a single layer, for about 3-4 minutes until they are pale and soft. Remove and drain on paper towels.
Increase the oil temperature to 375°F (190°C) and fry the potatoes again in batches, for an additional 3-4 minutes, until golden brown and crispy. Drain well on paper towels and sprinkle with salt immediately.
For the cheese sauce, melt the butter in a saucepan over medium heat.
Add the flour and whisk constantly for about 1 minute until the mixture is golden and bubbly.
Slowly pour in the milk, whisking constantly, and cook until the mixture starts to thicken, about 2-3 minutes.
Reduce the heat to low and add the shredded cheddar cheese, stirring until the cheese is completely melted and smooth.
Stir in the garlic powder, cayenne pepper, and black pepper. Adjust the seasoning to taste.
Serve the hot fries immediately with the warm cheese sauce drizzled over them or on the side for dipping.
Nutrition Facts
Calories |
2285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.8 g | 291% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 134.1 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.1 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 307 mg | 24% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
