Keto Fries with Cheese Sauce
Indulge guilt-free with these irresistible Keto Fries with Cheese Sauce, a low-carb twist on a classic comfort food! Crafted from a flavorful almond flour and mozzarella dough, these fries are baked to golden perfection before being fried for extra crispiness. The accompanying rich, silky cheese sauce, made with cheddar, heavy cream, and a hint of garlic powder, takes this dish to the next level. Perfect for satisfying your fry cravings while staying in ketosis, this recipe is quick and easy to prepare, with just 20 minutes of prep time. Whether as a snack, appetizer, or decadent side dish, these keto fries are sure to become a favorite for cheese and fry lovers alike.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese (shredded)
- 2 ounces cream cheese
- 1 large egg
- 0.5 teaspoon salt
- 0.5 teaspoon paprika
- 0.5 teaspoon onion powder
- 1 cup coconut oil (for frying)
- 0.5 cup heavy cream
- 1 cup cheddar cheese (shredded)
- 2 tablespoons butter
- 0.25 teaspoon garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese.
Microwave the cheese mixture in 30-second intervals, stirring in between, until fully melted and combined.
In a large mixing bowl, combine the melted cheese with almond flour, egg, salt, paprika, and onion powder. Mix thoroughly until it forms a dough.
Place the dough between two sheets of parchment paper. Roll out the dough into a flat rectangle, about half an inch thick.
Using a knife or pizza cutter, slice the dough into fry-shaped sticks.
Place the keto fries on the prepared baking sheet and bake in the preheated oven for about 15 minutes until lightly golden.
In a deep frying pan or deep fryer, heat coconut oil to about 350°F (175°C). Fry the baked fries in batches for 1-2 minutes until crispy and golden brown. Drain on paper towels.
For the cheese sauce, heat the butter in a small saucepan over low heat.
Add the heavy cream and garlic powder to the saucepan and stir until the butter is melted and the mixture is combined.
Slowly add the shredded cheddar cheese to the saucepan, stirring continuously until the cheese is fully melted and the sauce is smooth.
Serve the keto fries hot with the cheese sauce on the side or drizzled on top.
Nutrition Facts
Calories |
4908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 483.8 g | 620% | |
| Saturated Fat | 310.8 g | 1554% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 3784 mg | 165% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 7.7 g | ||
| Protein | 117.6 g | 235% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2348 mg | 181% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
