1 serving (50 grams) contains 16 calories, 1.3 grams of protein, 0.3 grams of fat, and 2.8 grams of carbohydrates.
Calories |
16 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Sugars | 2.2 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.5 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 303 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cress, a leafy green belonging to the Brassicaceae family, commonly appears in salads, soups, and garnishes. Native to Europe and Asia, cress has been cultivated for centuries for its peppery flavor and dense nutritional value. This low-calorie vegetable contains several essential nutrients, including vitamin C (69 mg per 100 g), iron (1.3 mg), and calcium (81 mg). It is also a source of dietary fiber and protein, making it a beneficial addition to balanced diets. With its versatility, cress is often used in raw dishes to preserve its abundant nutrients.
Store cress in the refrigerator in a sealed container or wrapped in a damp paper towel to maintain freshness for up to 3-5 days. Wash thoroughly before consumption.
Cress contains 2.6 grams of protein per 100 grams, which is a modest amount for a leafy green vegetable. While it is not a high-protein food compared to legumes or meats, it contributes as a supplemental protein source in a balanced diet.
Yes, cress is suitable for a keto diet. With only 5.5 grams of carbohydrates per 100 grams, and a net carb count of 4.4 grams after accounting for fiber, it fits well within the low carb limits required for ketosis.
Cress is a nutrient-dense food that's low in calories (32 per 100 grams), but rich in vitamins such as vitamin C, vitamin K, and beta-carotene. It's known for promoting bone health due to its vitamin K content and supporting immune function with its antioxidants, but avoid excessive amounts if you are on blood-thinning medication due to its high vitamin K levels.
A typical serving size of cress is around 30 grams (1 cup), which contains just 10 calories and small amounts of protein, carbs, and fiber. It's an excellent addition to salads, sandwiches, or as a garnish, but it’s best eaten as part of a varied diet since it’s not a significant source of macronutrients.
Cress and spinach are both nutrient-dense leafy greens, but they differ in nutritional profiles. While cress offers more vitamin C and a peppery flavor, spinach is higher in iron and magnesium. Both are excellent choices depending on your dietary needs and flavor preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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