1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy yogurt is a versatile dairy product enjoyed worldwide, with roots in ancient Middle Eastern and Mediterranean cuisine. Made through fermentation of milk with live bacterial cultures, it boasts a rich texture and tangy flavor. Packed with protein, calcium, and probiotics, yogurt supports bone health and promotes gut microbiome balance, aiding digestion and overall well-being. It’s available in various types, including full-fat, low-fat, and non-fat options—each catering to different dietary needs. While plain yogurt is a wholesome choice, flavored varieties may contain added sugars, reducing their health benefits. Creamy yogurt can be a nutrient-dense snack, a base for smoothies, a creamy addition to savory dishes, or a healthy alternative to high-calorie condiments like sour cream. Its inherent adaptability makes it a staple in cuisines around the globe, from Greek tzatziki to Indian raita. When selecting yogurt, opt for natural, minimally processed options to maximize its nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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