1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Pumpkin Tortellini is a delightful fusion of Italian cuisine and autumnal flavors. This dish features tender tortellini pasta pockets filled with a smooth pumpkin puree, delicately seasoned with aromatic spices such as nutmeg and sage. The rich, velvety sauce is crafted from a blend of cream, pumpkin, and Parmesan cheese, offering a comforting taste of fall. With roots in Italian culinary traditions, it embodies the art of using seasonal ingredients for hearty meals. Pumpkin serves as a nutritional cornerstone, providing a good source of vitamins A and C along with fiber and antioxidants. However, the creamy sauce, containing butter and heavy cream, adds richness but increases fat and calorie content. Creamy Pumpkin Tortellini strikes a balance between indulgence and nourishment, perfect as an occasional treat to warm up chilly days. Pair it with a green salad for added freshness and enhanced nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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