Creamy Herb Tortellini
Indulge in the comforting flavors of Creamy Herb Tortellini, a quick and easy weeknight dinner that feels indulgently gourmet. This recipe features tender cheese-filled tortellini coated in a velvety Parmesan cream sauce, enriched with a fragrant medley of fresh parsley, basil, and thyme. The dish is elevated with a hint of garlic and subtle heat from optional red pepper flakes, offering a perfect balance of richness and zest. Ready in just 25 minutes, this one-skillet meal is ideal for busy evenings or effortless entertaining. Serve it warm with an extra sprinkle of Parmesan and a drizzle of olive oil for a restaurant-worthy finish. Perfect for satisfying both hearty appetites and herb-loving palates, this creamy herbal pasta is sure to become a cherished household favorite. Keywords: creamy tortellini, herb pasta, quick dinner recipe, Parmesan cream sauce, weeknight meal.
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Recipe Information
Ingredients
- 16 oz cheese tortellini (fresh or frozen)
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 1 tsp fresh thyme leaves
- 1 tsp ground black pepper
- 0.5 tsp salt
- 0.25 tsp red pepper flakes (optional)
- 1 tbsp olive oil (for garnish, optional)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, usually about 3-5 minutes. Drain and set aside, reserving 1/2 cup of the pasta water.
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer and allow it to cook for 3-4 minutes, stirring occasionally.
Lower the heat and gradually stir in the grated Parmesan cheese until it melts smoothly into the sauce.
Add the fresh parsley, basil, thyme, ground black pepper, salt, and red pepper flakes (if using). Stir to combine and taste to adjust seasoning if necessary.
Add the cooked tortellini to the skillet and toss to coat evenly in the creamy herb sauce. If the sauce is too thick, stir in a bit of the reserved pasta water to loosen it.
Remove from heat and serve immediately. Optionally, drizzle with a bit of olive oil for garnish and extra flavor.
Serve warm with additional Parmesan cheese on the side, if desired.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1059 mg | 46% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.3 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
