1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 47.2 mg | 2% | |
| Total Carbohydrates | 25.5 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy porridge is a warm, comforting dish made by simmering oats or other grains in milk or water until soft and velvety. A staple in many cuisines, including British, Scandinavian, and Scottish traditions, it pairs beautifully with toppings like fresh fruit, nuts, seeds, or a drizzle of honey. Known for its hearty and nutritious profile, porridge is rich in dietary fiber, particularly beta-glucan, which supports heart health and helps maintain steady energy levels. It's also a great source of complex carbohydrates, vitamins, and minerals like iron and magnesium. When prepared with plant-based milks or low-fat options, it can be a lighter and healthier choice. However, added sugars, syrups, or excessive toppings can increase its calorie count and reduce its nutritional benefits. Perfect as a satisfying breakfast, creamy porridge offers endless versatility and a nourishing start to your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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