Classic Creamy Porridge
Start your day on a nourishing note with this **Classic Creamy Porridge**—a comforting, wholesome breakfast that's as delicious as it is simple to prepare. Made with hearty rolled oats simmered in a blend of water and milk, this rich porridge achieves a perfectly velvety texture in just 15 minutes. Sweetened naturally with honey and infused with aromatic vanilla, every spoonful is a treat! Topped with a vibrant medley of fresh fruit, crunchy nuts, and a hint of cinnamon, this versatile dish is fully customizable to suit your preferences. Whether you’re looking for a warming morning meal or an energy-packed snack, this healthy oatmeal recipe is a timeless classic the whole family will love. **Prep time and serving size?** Ready in 20 minutes from start to finish, it serves two generous portions—ideal for busy mornings!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup milk
- 0.25 teaspoon salt
- 1 tablespoon honey
- 0.5 teaspoon vanilla extract
- 0.5 cup fresh fruit (e.g., berries, banana)
- 0.25 cup nuts (e.g., almonds, walnuts)
- 0.25 teaspoon cinnamon
Instructions
In a medium-sized saucepan, combine the rolled oats, water, and milk.
Add a pinch of salt to the pot to enhance the flavor of the oats.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, reduce the heat to low and allow the porridge to cook slowly for about 10-12 minutes, stirring frequently to prevent sticking.
When the porridge reaches your desired consistency, remove it from the heat.
Stir in the honey and vanilla extract for a hint of sweetness and aroma.
Spoon the porridge into serving bowls.
Top each bowl with fresh fruit, a sprinkle of nuts, and a dash of cinnamon for added flavor and texture.
Serve the porridge warm and enjoy!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 616 mg | 27% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 43.7 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 379 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 892 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
