Creamy Buckwheat Porridge
Start your morning off right with a warm bowl of **Creamy Buckwheat Porridge**, a wholesome and nutrient-packed twist on classic breakfast options. Featuring tender buckwheat groats simmered to perfection and enriched with creamy milk, a hint of vanilla, and natural sweetness from maple syrup or honey, this recipe strikes the perfect balance of comfort and nutrition. Ready in just 20 minutes, this gluten-free porridge is incredibly versatile—you can customize it with your favorite toppings like fresh fruits, crunchy nuts, or chia seeds for added texture and flavor. Whether you’re looking for a vegan-friendly breakfast or a hearty start to the day, this simple yet indulgent recipe will fuel your body and delight your taste buds.
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Recipe Information
Ingredients
- 1 cup Buckwheat groats
- 2 cups Water
- 1 cup Milk (dairy or plant-based)
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup or honey
Instructions
Rinse the buckwheat groats thoroughly under cold water using a fine-mesh sieve to remove any dust or debris.
In a medium-sized saucepan, combine the rinsed buckwheat groats and water. Bring to a boil over medium-high heat.
Once the mixture comes to a boil, reduce the heat to a simmer. Cover the saucepan and let it cook for about 10 minutes, or until the buckwheat is tender and most of the water has been absorbed.
Add the milk, salt, vanilla extract, and maple syrup (or honey) to the saucepan. Stir well to combine.
Continue to cook the porridge over low heat, stirring occasionally, for an additional 5 minutes. This will help thicken the porridge and make it creamy.
Once the porridge reaches your desired consistency, remove it from the heat.
Serve the porridge hot, and add your favorite toppings such as fresh fruits, nuts, seeds, or additional sweeteners if desired.
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1486 mg | 65% | |
| Total Carbohydrate | 127.7 g | 46% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 34.9 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 424 mg | 33% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 855 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
