1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Alfungi Sauce is a rich, flavorful blend originating from Italian cuisine, designed to elevate pasta, meats, or vegetarian dishes. Its primary ingredients include fresh mushrooms sautéed in butter, heavy cream, Parmesan cheese, garlic, and a touch of white wine or herbs for added depth. This sauce is celebrated for its velvety texture and earthy, savory taste, making it a comforting indulgence. While the mushrooms provide a good source of vitamins, minerals, and antioxidants, the cream and butter contribute to a higher calorie and saturated fat content, which may not align with low-fat dietary goals. Best enjoyed in moderation, Creamy Alfungi Sauce offers a decadent, satisfying experience for fans of rich and creamy flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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