1 serving (200 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamed potato is a rich, comforting dish made by combining mashed potatoes with cream or milk, butter, and seasonings for a smooth, velvety texture. A staple in Western cuisine, particularly in American and European home cooking, it is often served as a side dish for hearty meals. Key ingredients include starchy potatoes, dairy, and optional enhancements like garlic or herbs. While creamed potato is a good source of carbohydrates, potassium, and some vitamins from the potatoes, its high fat content from butter and cream increases calorie levels and saturated fats, making it a dish best enjoyed in moderation. For a healthier variation, substitutions like low-fat milk or olive oil can reduce fat content while maintaining flavor. Popular for its creamy taste and versatility, creamed potato pairs well with a range of dishes, offering both comfort and decadence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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