1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cream Filled Roll is a sweet pastry treat often associated with European and American bakery traditions. This indulgent dessert features a soft, fluffy roll made from enriched dough, filled with a creamy, velvety center typically made from whipped cream, custard, or a sweetened cream cheese blend. While its origins trace back to variations of European pastries, it has become a staple in many cuisines worldwide. On the nutritional front, Cream Filled Rolls are rich in carbohydrates and fats, offering a quick energy boost. However, they are also high in sugars and calories, making them a less healthy choice when consumed in excess. They lack significant fiber or protein content, so they are best enjoyed in moderation. Opting for versions made with whole grains or reduced-sugar creams can slightly enhance their nutritional profile, aligning this indulgence with a more balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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