1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cream horn is a traditional pastry with origins tracing back to European cuisine, particularly popular in Austrian and Italian baking traditions. It consists of a flaky puff pastry shaped into a horn and filled with sweetened whipped cream or custard. Cream horns are rich in carbohydrates and fats due to their pastry and cream filling, making them a calorie-dense treat. Depending on the recipe, they may also contain small amounts of protein and trace nutrients like calcium from the cream. However, their nutritional profile should be viewed as indulgent, with a focus on sugars and saturated fats rather than being a significant source of vitamins or minerals.
Store cream horns in an airtight container in the refrigerator for up to 2 days to maintain freshness. Avoid leaving them at room temperature for extended periods due to the dairy filling.
A standard cream horn typically contains around 200-300 calories, depending on its size and recipe. It is relatively low in protein (around 3-5g) and high in carbohydrates and sugar (around 20-30g), with minimal vitamins or fiber. It also contains fat from the butter or cream used in the pastry.
Cream horns are generally not suitable for a keto diet as they are high in carbohydrates, with most recipes containing around 20-30g of carbs per serving, which exceeds the daily carb allowance for keto. However, keto-friendly versions can be made using alternative flours and sweeteners.
Cream horns are considered a treat and should be consumed sparingly due to their high sugar and fat content. Regular consumption can contribute to weight gain and increased blood sugar levels. They offer little nutritional value, as they are low in protein, fiber, and essential vitamins.
Given their high calorie and sugar content, it is best to limit yourself to one small cream horn (approximately 150-200g) as an occasional treat. Pairing it with a healthy snack or meal can help balance your overall nutritional intake.
Cream horns are similar to eclairs and cannoli in terms of being sweet, cream-filled pastries, but differ in preparation. Cream horns are typically made with puff pastry and whipped cream, whereas eclairs use choux pastry and custard, and cannoli involve a fried pastry shell filled with ricotta cream. Cream horns tend to be higher in sugar due to the whipped cream filling, making them less nutritionally dense than cannoli or eclairs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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