1 serving (125 grams) contains 70 calories, 1.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 28 g | 10% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 12 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream corn is a popular dish made from corn kernels blended into a creamy texture, often flavored with milk, cream, or butter. Originally a staple in Native American cuisine, it has been adapted into various global recipes including Southern American comfort food. Corn itself is a nutrient-rich food, providing carbohydrates for energy, dietary fiber for digestion, and a range of vitamins including vitamin C and B vitamins. Cream corn prepared with dairy may have higher fat content, making it calorie-dense. It also serves as a good source of minerals like potassium and magnesium, beneficial for heart health and muscle function.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat thoroughly before consuming.
Cream corn is not particularly high in protein. One cup typically contains around 3 grams of protein, making it a low-protein food when compared to beans, lentils, or meat-based dishes. It is better suited as a side dish rather than a primary source of protein.
Cream corn is not ideal for a keto diet due to its relatively high carbohydrate content. One cup of cream corn contains about 20-25 grams of carbohydrates, which is significant for keto standards, where daily carb intake is limited to around 20-50 grams.
Cream corn provides dietary fiber and some essential nutrients like vitamin B6, magnesium, and folate. However, it may contain added sugar and sodium in canned varieties, which could be a concern for those monitoring their intake. Choosing homemade versions without added sugar or salt is a healthier option.
A typical serving size of cream corn is about 1/2 cup, which contains approximately 90-120 calories depending on the preparation. This portion is adequate as a side dish, but should be adjusted based on caloric needs or dietary restrictions.
Cream corn differs from whole kernel corn in texture and often in added ingredients. Nutritionally, cream corn tends to have more calories and sodium due to the cream or sugar often added during preparation, while whole kernel corn generally retains more natural fiber and fewer additives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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