1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 378.5 mg | 29% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cream Bar is a rich, indulgent treat featuring a velvety layer of sweet cream set within a smooth, dense base. Typically crafted with high-quality dairy, sugar, and natural flavoring, this dessert bar is rooted in Western cuisine, particularly influenced by European pastry traditions. Its silky texture and balance of sweetness make it a favorite for those seeking a decadent snack or dessert. While the Cream Bar provides a source of calcium and energy due to its dairy content, its high sugar and fat levels can make it a less ideal choice for frequent consumption. Moderation is key, as it’s designed to be enjoyed as a special treat rather than an everyday staple. For a healthier twist, some recipes incorporate alternatives like low-fat dairy or natural sweeteners without compromising its signature creamy taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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