Ice Cream Bar Dessert
Indulge in the ultimate no-bake treat with this decadent Ice Cream Bar Dessert! Perfect for summer gatherings or anytime you crave a delightfully cool dessert, this recipe layers classic ice cream bars with rich hot fudge sauce, luscious caramel, and a cloud of whipped topping. Topped with crushed chocolate sandwich cookies and the option to add chopped peanuts and sprinkles, this frozen crowd-pleaser is as customizable as it is irresistible. Ready in just 15 minutes before freezing, it’s an easy, stress-free way to wow your guests with minimal effort. Serve up these frozen dessert bars for a show-stopping sweet treat that’s sure to disappear in no time!
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Recipe Information
Ingredients
- 8 pieces Ice cream bars
- 1 cup Hot fudge sauce
- 1 cup Caramel sauce
- 2 cups Whipped topping
- 1 cup Crushed chocolate sandwich cookies
- 0.5 cup Chopped peanuts (optional)
- 0.25 cup Sprinkles (optional)
Instructions
1. Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving enough overhang on the sides to make it easy to lift the dessert out later.
2. Unwrap the ice cream bars and arrange them in a single layer in the bottom of the prepared dish, cutting them if necessary to fit snugly without gaps.
3. Spread the hot fudge sauce evenly over the layer of ice cream bars. If the sauce is too thick, microwave it for 10-15 seconds to make it easier to spread.
4. Drizzle the caramel sauce evenly over the fudge layer.
5. Spread the whipped topping over the caramel layer, ensuring an even and smooth layer.
6. Sprinkle the crushed chocolate sandwich cookies over the whipped topping. If desired, add chopped peanuts and sprinkles for extra texture and flavor.
7. Cover the dish tightly with plastic wrap or foil and freeze for at least 2 hours, or until firm.
8. Once fully set, lift the dessert out of the dish using the overhanging parchment paper or foil. Cut into bars and serve immediately. Store leftovers in the freezer.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 78.2 g | 28% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 62.6 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 128 mg | 10% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
