1 serving (100 grams) contains 155 calories, 13.0 grams of protein, 11.0 grams of fat, and 1.1 grams of carbohydrates.
Calories |
369.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 888.1 mg | 296% | |
| Sodium | 295.2 mg | 12% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 207.1 mcg | 1035% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cracker Barrel Eggs are a simple, protein-packed breakfast staple made with fresh grade-A eggs cooked to your preference—scrambled, fried, or sunny-side-up. Rooted in classic American Southern cuisine, this dish is popular for its wholesome and hearty appeal. With about 70 calories per egg, they are a great source of high-quality protein, essential vitamins like B12, and minerals such as selenium. Their versatility allows pairing with healthier options like fruit or whole-grain toast, but the nutritional profile can vary depending on added fats like butter or oil during cooking. While inherently nutritious, moderation is key if combined with high-sodium sides or calorie-heavy toppings. These eggs serve as a satisfying, balanced option for kick-starting your day with a dose of energy and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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