1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cracked egg
A cracked egg refers to a raw or lightly cooked egg that has been opened and removed from its shell. Eggs are a versatile staple in many cuisines worldwide, often used in breakfast dishes, baking, or as a binding ingredient. Packed with essential nutrients, eggs are an excellent source of high-quality protein, vitamins like B12, D, and essential minerals such as selenium and choline, which support brain health and metabolism. Eggs contain roughly 70 calories and about 5 grams of healthy fats, primarily from the yolk. However, they also contain cholesterol, which some individuals may need to monitor, though studies suggest moderate egg consumption is generally part of a balanced diet. While nutritious, care should be taken to handle and prepare cracked eggs safely to avoid the risk of foodborne illnesses, such as Salmonella.
