1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.6 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cracked egg refers to a raw or lightly cooked egg that has been opened and removed from its shell. Eggs are a versatile staple in many cuisines worldwide, often used in breakfast dishes, baking, or as a binding ingredient. Packed with essential nutrients, eggs are an excellent source of high-quality protein, vitamins like B12, D, and essential minerals such as selenium and choline, which support brain health and metabolism. Eggs contain roughly 70 calories and about 5 grams of healthy fats, primarily from the yolk. However, they also contain cholesterol, which some individuals may need to monitor, though studies suggest moderate egg consumption is generally part of a balanced diet. While nutritious, care should be taken to handle and prepare cracked eggs safely to avoid the risk of foodborne illnesses, such as Salmonella.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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