1 serving (157 grams) contains 176 calories, 6.0 grams of protein, 0.3 grams of fat, and 36.0 grams of carbohydrates.
Calories |
266.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.1 mg | 0% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 0.3 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.4 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 137.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Couscous is a traditional North African dish made from semolina, a type of ground durum wheat. Popular in Moroccan, Algerian, and Tunisian cuisines, it is often served as a base for savory stews or vegetable dishes. Couscous is a versatile and quick-cooking carbohydrate source. It is low in fat and contains small amounts of protein and dietary fiber. A typical 1-cup serving of cooked couscous provides about 176 calories, 6 grams of protein, and 2 grams of fiber, alongside modest levels of essential nutrients like manganese, selenium, and magnesium.
Store dry couscous in an airtight container in a cool, dry place. Cooked couscous should be refrigerated in a sealed container and consumed within 3-5 days.
Couscous is not particularly high in protein compared to foods like quinoa or legumes. One cup of cooked couscous contains about 6 grams of protein. While it can contribute to your daily protein intake, it is best to pair it with other protein-rich foods for a more balanced meal.
Couscous is not suitable for a keto diet as it is primarily made of semolina, a wheat-based ingredient, and is high in carbohydrates. One cup of cooked couscous has about 36 grams of carbs, which is too high for a typical keto eating plan.
Couscous is a good source of selenium, providing about 43 mcg per cup, which is more than half of the daily required intake. Selenium is an antioxidant that supports immune health and thyroid function. However, couscous has a high glycemic index, so those managing blood sugar levels should consume it in moderation.
A standard serving size of cooked couscous is about 1 cup, which provides approximately 176 calories. This portion size can be a good base for a balanced meal when mixed with vegetables, lean proteins, or healthy fats.
Couscous and quinoa are often compared, but they differ nutritionally. While one cup of cooked couscous has about 6 grams of protein and 36 grams of carbohydrates, quinoa is higher in protein at 8 grams and offers approximately 39 grams of carbs. Quinoa also has all nine essential amino acids, making it a complete protein, whereas couscous does not.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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