1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn Stir-Fry is a vibrant, quick-to-make dish featuring sweet corn kernels sautéed with aromatic ingredients like garlic, onion, and chili, often complemented by vegetables such as bell peppers, carrots, or zucchini. Originating from Asian-inspired cuisine, this stir-fry incorporates flavors like soy sauce, sesame oil, or ginger, delivering a savory and slightly sweet taste. Packed with fiber from corn and essential vitamins like vitamin C and B-group vitamins, it offers a nutritious boost while supporting digestive health. Its low-fat content makes it a lighter option, though sodium levels can rise if heavily seasoned with soy sauce or salt. This dish is versatile, often served with rice, noodles, or enjoyed on its own. It’s a great way to incorporate fresh or frozen corn into your meal routine while savoring a nutritious and flavorful experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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