1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn snacks are snack foods made primarily from cornmeal or whole corn kernels. These snacks, available in various forms like chips, puffs, or roasted kernels, are staples in many cuisines, especially in the Americas, where corn originated as a cultivated crop. Depending on preparation methods, they can be cooked, baked, or fried, with diverse seasonings. Corn itself is a rich source of carbohydrates, dietary fiber, and several essential vitamins and minerals, such as vitamin B6, magnesium, and iron. While plain corn snacks can provide energy and moderate nutrition, heavily processed versions may include added fats, salts, or sugars. When choosing corn snacks, those made from whole grains with minimal additives are typically more nutritious options.
Store corn snacks in an airtight container in a cool, dry place to retain freshness. Avoid exposure to moisture to prevent spoilage.
Corn snacks generally contain about 2-3 grams of protein per 1-ounce serving, which is considered low compared to high-protein snacks like nuts or jerky. They are primarily made up of carbohydrates, so they aren't a significant source of protein for most diets.
Corn snacks are typically not suitable for keto or low-carb diets since they are made primarily from corn, which is high in carbohydrates. A 1-ounce serving often contains around 15-20 grams of carbs, making them incompatible with the strict carb limitations of these diets.
Corn snacks can be enjoyed in moderation as a snack, but they often contain added salt, fats, and artificial flavors, which can contribute to excess sodium and calorie intake. Opting for baked or minimally processed varieties without added ingredients is a healthier choice if you're eating them frequently.
A standard portion size for corn snacks is about 1 ounce, or roughly a handful (28 grams). This serving typically contains 120-150 calories, depending on the brand and preparation method. Be mindful when eating directly from the bag, as it's easy to consume multiple portions quickly.
Corn snacks usually have slightly fewer calories and fat than potato chips, with comparable carb content. However, the sodium levels can be just as high depending on the brand. If you're looking for a healthier option, choose air-popped corn snacks or those with minimal added oils and salt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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