1 serving (100 grams) contains 86 calories, 3.2 grams of protein, 1.2 grams of fat, and 19.0 grams of carbohydrates.
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 38.0 g | 13% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 12.5 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 540 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn Pieces are a versatile snack or ingredient made primarily from cornmeal, often shaped into small, bite-sized nuggets or sticks. Originating from North American cuisine, corn products like these draw on the long history of corn as a dietary staple. Typically enjoyed baked or fried, they can be seasoned with spices or served plain. Corn Pieces are a source of carbohydrates, providing quick energy, and contain small amounts of fiber, depending on the preparation. They are naturally gluten-free, making them suitable for those with dietary restrictions. However, their nutritional profile can vary greatly based on how they’re prepared; fried versions may be higher in unhealthy fats and calories, while baked variants are a lighter option. Additional sugar or salt in the recipe might also affect their healthfulness. Corn Pieces are a convenient, adaptable food that can fit into snacks, sides, or dishes when eaten in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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