1 serving (100 grams) contains 507 calories, 4.5 grams of protein, 24.2 grams of fat, and 67.9 grams of carbohydrates.
Calories |
633.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 38% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 475 mg | 20% | |
| Total Carbohydrates | 84.9 g | 30% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 40 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.8 mg | 1% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 118.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookies with chocolate are a popular dessert originating from Western cuisine, commonly associated with American culture since the invention of the chocolate chip cookie in the 1930s. Typically made from flour, butter, sugar, eggs, and chocolate pieces or chips, they have a taste and texture that ranges from soft and chewy to crisp depending on the recipe. Nutritionally, cookies with chocolate are high in carbohydrates and fats due to their sugar and butter content. Chocolate provides small amounts of magnesium, iron, and antioxidants, while eggs add protein to the mix. However, cookies are usually calorie-dense and should be consumed in moderation as treats rather than staples of a balanced diet.
Store cookies in an airtight container in a cool, dry place for up to 1 week. Refrigerate or freeze for longer storage to maintain freshness.
A standard chocolate chip cookie typically contains around 80-150 calories and 1-2 grams of protein per cookie, depending on its size and recipe. Larger cookies with added butter and sugar might have even more calories, while homemade or modified recipes could slightly adjust these values.
Traditional chocolate chip cookies are not keto-friendly due to their high carbohydrate content, often containing 15-25 grams of carbs per cookie from sugar and flour. However, keto-friendly versions using almond or coconut flour and sugar substitutes like erythritol are available.
Chocolate chip cookies are high in sugar, refined carbohydrates, and saturated fats, which can contribute to weight gain and blood sugar spikes if consumed in excess. However, enjoying them occasionally as part of a balanced diet is generally fine for most people.
A standard portion size is generally one medium cookie, weighing about 20-30 grams. It's best to pair it with a source of protein or fiber to help moderate blood sugar levels and prevent overeating.
Chocolate chip cookies tend to be higher in sugar and calories compared to oatmeal cookies, which often contain added fiber from oats. However, oatmeal cookies can also include sugars or fats, so the nutritional differences depend on the specific recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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