1 serving (85 grams) contains 215 calories, 23.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
597.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 19.4 mcg | 96% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked minced beef is a versatile ingredient commonly used in many global cuisines, including American, Mexican, Italian, and Middle Eastern dishes. Derived from ground beef, it is typically made from lean muscle cuts and cooked through methods such as sautéing or browning. Nutritionally, minced beef is a protein-rich food, providing approximately 25-28 grams of protein per 100 grams when cooked. It is also a source of essential nutrients like iron, zinc, and B vitamins, particularly vitamin B12, which supports energy metabolism and red blood cell health. Depending on the fat content, its caloric value can range from 200 to 300 calories per 100 grams, making leaner options preferable for those seeking lower-fat alternatives.
Cooked minced beef should be stored in an airtight container in the refrigerator and consumed within 3-4 days. For longer storage, freeze it in freezer-safe bags for up to 3 months.
Yes, cooked minced beef is an excellent source of protein, providing around 26 grams of protein per 100 grams, depending on the fat content. Protein is essential for muscle repair, tissue regeneration, and overall body function.
Absolutely, cooked minced beef is perfect for a keto diet because it is low in carbohydrates and provides high amounts of protein and fat. Make sure to choose higher-fat versions if you're aiming to increase your fat intake as part of your keto macros.
Cooked minced beef is rich in essential nutrients like iron, zinc, and B vitamins, which support energy production, red blood cell formation, and immune health. However, lean options should be chosen to reduce saturated fat intake for heart health.
For a balanced meal, the recommended portion size is around 85-100 grams (3-3.5 ounces) of cooked minced beef per serving. This amount provides a good source of protein without excessive calories or fat.
Cooked minced beef typically has higher fat and calorie content than cooked ground turkey, depending on the lean-to-fat ratio. Ground turkey is often lower in calories and fat but has slightly less iron and protein compared to beef. It’s a good alternative if you're looking for a leaner protein option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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