Baked ground lamb
One cup of Baked ground lamb is around 240 grams and contains approximately 707 calories, 46 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.
Baked Ground Lamb is a savory and aromatic dish, combining tender, seasoned lamb with a medley of fresh herbs and spices. Originating from Mediterranean cuisine, it features ingredients like garlic, onion, and a hint of cumin, creating a rich flavor profile. This dish is not only delicious but also a good source of protein and essential nutrients like iron and zinc. While ground lamb can be higher in fat than other meats, using lean cuts allows for a healthier twist. Perfectly baked, this dish is a delightful centerpiece for any meal, satisfying both the palate and the body.
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