1 serving (125 grams) contains 40 calories, 2.4 grams of protein, 0.3 grams of fat, and 9.1 grams of carbohydrates.
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.5 mg | 0% | |
| Total Carbohydrates | 9.1 g | 3% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.8 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 275 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked green beans are a popular side dish or ingredient in various cuisines, including American, French (as 'haricots verts'), and Mediterranean diets. Native to Central and South America, green beans—also known as snap beans or string beans—are a versatile vegetable with a mild, slightly earthy flavor. They are low in calories, providing about 44 calories per cooked cup (125g), and are rich in dietary fiber, vitamin K, vitamin C, and folate, as well as manganese and a small amount of protein. Green beans are also free of saturated fat and cholesterol, making them a nutritious addition to balanced meals.
Store cooked green beans in an airtight container in the refrigerator and consume within 4-5 days. Reheat gently to preserve texture and nutrients.
Cooked green beans are not particularly high in protein, with around 2 grams of protein per 1 cup (125g) serving. However, they are very low in calories, containing only about 44 calories per cup, making them a healthy, nutrient-dense veggie option.
Yes, cooked green beans can be enjoyed on a keto diet. They contain approximately 7 grams of carbohydrates per 1 cup serving, with about 3.5 grams of fiber, resulting in a net carb count of 3.5 grams, which fits well within most keto carb limits.
Cooked green beans are rich in fiber, vitamin C, vitamin K, manganese, and carotenoids, which support healthy digestion, immune function, and bone health. They are also low in fat and sodium, making them a heart-healthy addition to any meal.
A typical serving size for cooked green beans is 1 cup (about 125 grams), which provides a good balance of nutrients while staying low in calories. This serving also counts as one vegetable serving in most dietary guidelines.
Cooked green beans and raw green beans have similar nutritional profiles, but cooking slightly reduces certain nutrients like vitamin C due to heat sensitivity. However, cooking makes some antioxidants, like carotenoids, more bioavailable, offering different benefits depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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