1 serving (134 grams) contains 27 calories, 2.9 grams of protein, 0.2 grams of fat, and 5.2 grams of carbohydrates.
Calories |
36.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 6.9 g | 2% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 1.7 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.7 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 361.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked asparagus is a versatile vegetable that's widely enjoyed in global cuisines, from European dishes to Asian stir-fries. It is native to Europe, Northern Africa, and parts of Asia and has been a dietary staple since ancient times. Asparagus is low in calories and high in water content, making it a great option for hydration and weight management. A 100-gram serving of cooked asparagus (boiled without salt) provides approximately 22 calories, 2.4 grams of fiber, and is an excellent source of vitamins A, C, K, and folate, as well as minerals like potassium and phosphorus. The gentle cooking enhances its tender texture while preserving its nutrient content, making it a healthy addition to meals.
Store cooked asparagus in an airtight container in the refrigerator and consume within 3-5 days. To reheat, steam or sauté lightly to preserve tenderness without overcooking.
Cooked asparagus is not particularly high in protein, containing about 2.2 grams of protein per 100 grams. It is more valued as a low-calorie, nutrient-rich vegetable rather than a significant source of protein.
Yes, cooked asparagus is keto-friendly. It has only 3.9 grams of net carbs per 100 grams, making it a great low-carb, nutrient-dense option for those following a ketogenic diet.
Cooked asparagus is rich in vitamins A, C, E, and K, as well as folate. It is also high in antioxidants and supports digestive health due to its fiber content. Additionally, it can promote heart health and support a healthy immune system.
A typical serving size of cooked asparagus is about 1/2 cup or approximately 90 grams. This portion provides only around 20 calories, making it an excellent addition to meals without significantly increasing calorie intake.
Cooked asparagus is slightly lower in vitamin C compared to raw asparagus due to heat-sensitive vitamin loss during cooking. However, cooking can enhance the availability of certain antioxidants like ferulic acid. Overall, both forms are highly nutritious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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